EMPLOYMENT OPPORTUNITIES AT THE IRON HORSE HOTEL
• The Iron Horse Hotel is a smoke-free, drug- free facility, and equal opportunity employer.
• We are an organization committed to integrity, honesty and a passion for quality and innovation.
• We have associates that love the human race, are energetic, "show their teeth" and are proud of where they work.
• We support an environment that allows our associates to grow personally, professionally and financially.
• We create positive memorable experiences for every guest.
• We work hard and have fun in the workplace.
• We profit by living these ideals.
The Iron Horse Hotel is managed by Desires Hotels™, the boutique division of Tecton Hospitality.
Top 10 Reasons to Work With Us!
10. Integrity: We strive to be truthful, honest and do the right thing in our dealings with associates, guests and vendors.
9. Honesty: We are open and genuine.
8. Love the Human Race: We choose to conduct business in a warm, attentive and caring way.
7. Energetic: We are lively, enthusiastic and moving fast.
6. Show their Teeth: We have associates that Smile, smile, smile!
5. Pride: We work together to create a community.
4. Memorable Experience: Our associates seek to serve rather than be served.
3. Fun: Our environment fosters laughter, happiness, play, humor and creativity.
2. Profit: We strive to help our associates learn how their individual contributions make a difference in what distinguishes Desires Hotels from a lot of other companies.
1. Because you’re not just looking for a job you’re looking for an adventure!
Employment opportunities at The Iron Horse Hotel:
- Bartender - Part-time PM
- Primary Objective: Provide friendly, courteous and efficient quality presentation beverage service to all guests.
Qualifications: High school or equivalent education required. One year of high volume bar service required. Customer service experience is preferred. MUST HAVE ALCOHOL AWARENESS CERTIFICATION and Food handlers certification.
- Barback - Full-time
- Primary Objective: Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.
Qualifications: High school or equivalent education required. Prior bar experience preferred. Customer service experience is preferred.
- Bellperson - Full-time
- Primary Objective: To provide efficient and courteous assistance to guests.
Qualifications: High School or equivalent education required. Prior experience in a public contact position.
- Catering Manager
- Primary Objective: Development and implementation of the total sales effort of the hotel, including securing new accounts, supervising activities of administrative personnel, and executing sales strategies to maximize the profitability of the hotel while maintaining customer satisfaction.
Qualifications: Bachelor’s degree; two to four years experience in Hotel or Resort Sales.
- F&B Supervisor - Part-time, PM
- Front Office Supervisor
- Primary Objective: Coordinate and expedite the registration and checkout process at the front desk. Oversee daily operation of the front desk.
Qualifications: Bachelor’s degree preferred, two to four years experience in front office/housekeeping/guest services, including at least two years supervisory experience required.
- Host/ess - Full-time PM
- Primary Objective: Receives and seats guests, supervises the dining room associates, maintains order and cleanliness, adjusts complaints, acts as cashier, may act as room service order-taker.
Qualifications:High school or equivalent education required. 3 years minimum experience. Strong wine knowledge.Passion for food and beverage. Knowledge preferred with Aloha and Open Table as well as previous dining room management.
- Prep Cook
- Line Cook - Full-time PM
- Room Service Server - Part-time
- Primary Objective: Serve guests via room service, including order-taking, food and beverage delivery, cashier duties and clearing of trays.
Qualifications: High school or equivalent education required. No prior experience required. Hospitality experience desired.
- Server
- Full-time, AM & PM
- Primary Objective: Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.
Qualifications: High school or equivalent education required. Minimum of two years experience as food server in full service restaurant is required. Customer service experience is preferred.
- Server
- Part-time, AM
- Primary Objective: Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.
Qualifications: High school or equivalent education required. Minimum of two years experience as food server in full service restaurant is required. Customer service experience is preferred.
- Server Assistant - Full-time PM
- Primary Objective: Operate and maintain cleaning equipment and tools; provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.
Qualifications: High school or equivalent education required. Minimum of one year experience in food service is required.
- Server Assistant - Part-time AM
- Primary Objective: Operate and maintain cleaning equipment and tools; provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.
Qualifications: High school or equivalent education required. Minimum of one year experience in food service is required.
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