The Lobby will welcome a rotating selection of local brews, wine and spirit tastings the first Tuesday of every month from 5 to 7:30 p.m.
Fish Taco Fridays
It’s a Milwaukee fish fry with a spicy twist every Friday in Branded. Our new fish tacos feature deep-fried battered Wisconsin blue gill tucked into a flour tortilla, and served with house slaw and Sriracha aioli. Look for the fish tacos — and their recommended local craft beer pairings — every Friday after 5 p.m. in Branded.
Raid the Cellar Thursdays
Our popular Raid the Cellar promotion has returned: Every Thursday in Smyth you can enjoy half off all bottles of wine. There are no exclusions, so don’t be afraid to make a selection from the Wine Spectator-approved Reserve List.
View our Wine List
Sundays were made for savoring at The Iron Horse Hotel.
In Smyth, sample the delicious new stops along our Route 66 brunch menu, available 8 a.m.-2 p.m.
Or, try our signature south of the border Green Chile Pork Chilaquiles, available all day in Branded.
*Chila-what? Our Green Chile Pork Chilaquiles are fried corn tortilla chips tossed with green chile sauce and topped with two eggs any style, braised pork shoulder, pickled red onions, sour cream, queso fresco and cilantro. Did someone turn up the heat?