Put on your favorite oversized hat and "Talk Derby To Me" on May 3 for our annual Kentucky Derby Party. Festivities include photo ops with our horse and handler from Milwaukee Coach & Carriage and a live bugler belting out Derby classics like "Call to the Post." Sip on $35 bottomless Mint Juleps that include a copper mug to take home (while supplies last.) Giddy up!
Party begins at 3 p.m.
First race starts at 5:24 p.m. sharp
Join us for an extravagant Easter Brunch Buffet 9 a.m. to 3 p.m. on Sunday, April 20. The brunch features chef-carved prime rib, a made-to-order omelet station, ice sculpture, seafood display, classic breakfast favorites and bottomless mimosas. A tempting dessert station awaits those with a sweet tooth, and includes macarons, cupcakes and so much more.
Make a Reservation on OpenTable
or by calling 414.831.4615.
$49 per person
$15 for children under 12
Smyth's new Executive Chef Bradford Shovlin and Aparium Hotel Group Culinary Director Suzy Crofton welcome you to a celebration of spring and all things new with a five-course wine dinner on May 15th. Wines will be selected by chef Bradford and Suzy from Johan Vineyards in Willamette Valley, Oregon. Below is the tentative menu.
We invite you to make your advanced reservations online here
Make a night of it? Book a room for after the dinner here
Dinner begins at 7 p.m. in Smyth
Limited seats available
Hatton Custom Design presents “What’s Old is New,” at the Iron Horse Hotel’s spring Gallery Night and Day. Scott Hatton is a Wisconsin native whose most recent works have focused on rustic “old Milwaukee” and its roots. His show will demonstrate how the past can re-invent itself and promote the growth of a strong and prosperous community. The event is sponsored by Pabst Blue Ribbon Beer with proceeds going to The Iron Horse Hotel’s mentor program Build Moto
Friday, April 25th
5 to 10pm in our lobby
Raid the Cellar Thursdays
Our popular Raid the Cellar promotion has returned: Every Thursday in Smyth you can enjoy half off all bottles of wine. There are no exclusions, so don’t be afraid to make a selection from the Wine Spectator-approved list.
View our Wine List
Sundays were made for savoring at The Iron Horse Hotel.
In Smyth, sample the delicious new stops along our Route 66 brunch menu, available 8 a.m.-2 p.m.
Or, try our signature south of the border Green Chile Pork Chilaquiles, available all day in Branded.
*Chila-what? Our Green Chile Pork Chilaquiles are fried corn tortilla chips tossed with green chili tomatilla sauce and topped with two eggs any style, braised pork shoulder, pickled red onions, sour cream, queso fresco and cilantro. Did someone turn up the heat?
The Lobby will welcome a rotating selection of local brews, wine and spirit tastings the first Tuesday of every month from 6 to 8 p.m.
Join us on May 6 for a complimentary wine tasting from Robert Sinskey Vineyards. We will also be offering half-off all bottles of wine throughout the evening.
Featured Robert Sinskey Vineyard wines:
2012 Pinot Blanc
2012 Abraxas (Alsatian Style Field Blend)
2010 Pinot Noir "Aries"
Fish Taco Fridays
It’s a Milwaukee fish fry with a spicy twist every Friday in Branded. Our new fish tacos feature deep-fried battered Wisconsin blue gill tucked into a flour tortilla, and served with house slaw and Sriracha aioli. Look for the fish tacos — and their recommended local craft beer pairings — every Friday after 5 p.m. in Branded.