The Lobby will welcome a rotating selection of local brews, wine or spirit tastings the first Tuesday of every month from 6 to 8 p.m. During the months of June through September, Tuesday Tastings will be held in The Yard, our outdoor summer patio. Executive Chef Bradford Shovlin will feature a dish in Branded and The Yard that features and pairs with the selected beer, wine or liquor that night.
This event is complimentary and open to the public.
Jim Beam Bourbon will be our guest on August 5 offering up samples from 6-8 p.m. in The Yard.
Featured Cocktail: Basil Hayden’s bourbon whiskey, rosemary, honey
Featured Dish from Chef Bradford: Rosemary and honey scallops