NYE Prix Fixe Menu

Five (okay, six, if you really insist) amazing courses...

First course
Choice of:

• Venison pate en croute + rabbit loin, served with house mustard + crostini
• Roasted crispy potato salad with arugula, oven roasted tomato + sherry vinaigrette
• Wild rice, apples, bibb lettuce, oven roasted grape vinaigrette
• Salt cod brandade, olive oil, garlic + lemon persillade
• Rush Creek 15 month reserve cheese, bitter green salad with candied pecan

Second course
Choice of:

• Scallop with caviar beurre blanc, butter poached leeks, potato + caraway risotto
• Venison, Door County cherry compote, whole grain mustard, house-made rye bread
• Petite filet of trout, lobster bisque sauce, garnished with bay scallop + fennel
• Root vegetable gratin with Billy Blue cheese + pumpkin seeds

Third Course
Choice of:

• Raviollo, house-made egg yolk pasta, brown butter + shaved truffle
• Risotto of saffron, vegetables and grilled lobster
• Potato + gnocchi with mushrooms + brown butter

You Only Live Once Additional Course:
Foie gras torchon served with red wine
Glass of Sauterne
+$22

Fourth Course
Choice of:

• All-American prime rib
  Slow-roasted rib eye, oven roasted potatoes, carrots, caramelized onions + mushrooms with horseradish butter

• Porchetta
  Winter greens, pine nut, currant, olive relish with brioche petite loaves

• Duck, Duck, Goose
  Seared duck breast, duck confit, goose and truffle terrine with red cabbage, glazed sweet potatoes, whole grain mustard + caraway jus

• Snapper
  Warm root vegetable salad, escarole, butter sauce + caviar

• Cherry wood-smoked barley risotto
  Lobster mushrooms, Brussels sprouts leaves, crispy chestnut

Dessert
Choice of:

• Chestnut phyllo napoleon, honey glazed figs + caramel sauce
• Almond cake, persimmon mousse, crème fraiche + candied winter fruits
• Hazelnut rum mocha affogato
• Flourless chocolate cake, marsala sabayon, espresso ganache

$95 // 5 courses
$125 // with wine pairings

Reserve now at 414.831.4615