- Food Drink
- Functions Meetings
- Be a VIP
On May 15, Smyth, the award-winning foodie destination, debuted a new approachable and regionally inspired menu; laid-back, charismatic vibe; rustic chic décor — and doors wide open to the stunning outdoors. Recognized with the Wine Spectator Award of Excellence, the 100+ bottle list features an ever-changing array of selections for the serious oenophile to the casual wine drinker.
Route 66 Brunch:
Sunday - 8am-1pm
Featuring favorites from along the Mother Road with made-to-order signature items, a buffet of traditional favorites and a lineup of clever cocktails perfect for your Sunday morning. Our full Smyth menu is available after 1 p.m.
Make a Reservation on OpenTable or by calling 414.831.4615.
Monday - Wednesday 11am-11pm
Thursday - Friday 11am-2am (food until midnight)
Saturday 7am-2am (food until midnight)
Sunday 8am-11pm (brunch 10am-2pm)
In a hurry? We offer complimentary valet parking for our lunch guests!
The Space - Anchored by 300-year-old heart pine posts, Cream City brick walls, a striking red ceiling and original metal fire doors, Smyth’s décor features seating at rustic copper-wrapped elm and steel tables, solid oak bar stools and supple leather banquettes. The dim-lit space abounds with candles and the walls offer a series of fine art photographs of the craft of the Blacksmith by Milwaukee photographer Matt Haas. From Smyth’s approachable menu of cool, crafted classics to its sexy and sophisticated decor, Smyth is an ideal spot for couples and large groups alike.
Be a VIP - get on the list!
Want to impress 70 of your friends or clients? Contact our Catering Department for details on private events in Smyth.