A Grand Thanksgiving Feast

Gobble, gobble, gobble...

Three family style courses of your traditional holiday favorites  - with a little kick in the pants. And no dishes to do!

Thursday, November 22

First seating 11am // Last seating 4pm

$32 adults // $14 ages 3-10

Call 414.831.4615 to reserve

MENU:

Roasted squash soup with pumpkin seed and blue cheese
Winter green salad of mixed lettuces, sherry vinaigrette, walnuts and cherries

Roasted turkey breast and braised turkey thigh
Black truffle sauce
Wild mushrooms and onions
Black pepper cranberry marmalade
Sourdough stuffing with sage
Yukon Gold potato gratin with herbs
Brussels sprouts with brown butter and shallot vinaigrette
Carrots and greens, bacon and shallots
Roasted cauliflower with apple cider vinegar sauce and toasted pecans 
Sweet corn spoon bread


Chocolate pecan chess pie
Pumpkin spice cake
Sweet potato pie
Lemon curd cheesecake

*elastic waistband pants recommended