Elevate your Friday night with dinner at Smyth as Executive Chef Bradford Shovlin delivers a Wisconsin-inspired menu featuring soups, salads, appetizers and entrees as well as plates meant for sharing. Pair your dinner with a wine from our list of more than 100 bottles, recognized with the Wine Spectator Award of Excellence.
This package include:
Please use promo code SMYTH when booking. Available Friday nights only.