Night and a Bite

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Elevate your Friday night with dinner at Smyth as Executive Chef Bradford Shovlin delivers a Wisconsin-inspired menu featuring soups, salads, appetizers and entrees as well as plates meant for sharing. Pair your dinner with a wine from our list of more than 100 bottles, recognized with the Wine Spectator Award of Excellence.

This package include:

  • Accommodations for two in a Custom Deluxe Room
  • Early check in (based on availability)
  • $200 Food and Beverage credit in Smyth

Please use promo code SMYTH when booking. Available Friday nights only.

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