Elevate your Friday night with dinner at Smyth as Executive Chef Bradford Shovlin delivers a culinary experience inspired by seasonal ingredients that capture the soul of Wisconsin. His menu features handcrafted soups, salads, appetizers and entrees as well as plates meant for sharing that each reflect the bounty of the Midwest. Pair your dinner with a wine from our expansive list — including more than 100 labels — which has been honored by the Wine Spectator with an Award of Excellence.
This package includes:
Please use promo code SMYTH when booking. Available Friday nights only.