Smyth Makes Top 30 Restaurants
"This is food to enjoy again and again, and to see what the next season brings."
Words from Carol Deptolla of the Milwaukee Journal Sentinel about Smyth when including us in her 2014 "Top 30" list of dining spots in Milwaukee. Executive Chef Bradford Shovlin, who began this year, leads the Smyth culinary team at The Iron Horse Hotel Drawing seasonally from the bounty that Wisconsin and the Midwest have to offer, Smyth balances playful and traditional dining experience with seasonal menus. More