Smyth

One of Milwaukee's top restaurants based on reviews on tripadvisor.com


Lunch:
Monday - Friday 11am-2pm

Dinner:
Monday - Thursday 5:30pm-10pm
Friday - Saturday 5:30pm-11pm

Breakfast:
Saturday - Sunday 7am-10am

Brunch:
Sunday - 10am - 3pm

Meet the Chef
Milwaukee-native Chef Thomas Schultz grew up believing that a fresh take on Old World fare paired with great wine make for incredible conversation and unforgettable dining experiences. It’s his love for remarkable cuisine and the years he has put into his craft that he brings to Smyth. Schultz creates a menu promising classic yet innovative seasonal cuisine. With a special flair for fish and game, Schultz shares a passion for food reflective of his Midwestern roots.


The Menus
The menus at Smyth combine rustic American comfort food with creative seasonal cuisine, treating locals and out-of-town guests alike to an experience in true Wisconsin cuisine.

Download Lunch Menu  |  Download Dinner Menu  |  Download Brunch Menu


The Cellar
With nearly 100 selections available by the bottle and and an ever-changing array of glass pours, Smyth’s wine list reflects a wide variety of regions and flavor profiles designed to offer guests a true experience.

Download Wine List


The Space
With its 300-year-old heart pine posts, Cream City brick walls and original metal fire doors, Smyth's décor features seating at rustic copper-wrapped elm and steel tables, solid oak bar stools and supple leather banquettes. In keeping with the aesthetic of the hotel, Smyth features original artwork and antiques. A series of photographs from Route 66 by noted Milwaukee fine art photographer Tom Ferderbar and vintage items adorn the restaurant. From Smyth’s approachable menus to its classic décor, the space instantly feels like home.


Make a Reservation on OpenTable or by calling 414.831.4615

Become a Smyth & Branded VIP

Want to impress 70 of your friends or clients? Contact our Catering Department for details on private events in Smyth.