small

SOUP
corn chowder, chive oil, crispy bacon 8

BABY GREENS
heirloom cherry tomatoes, goat cheese curds, basil dressing, crispy shallot 10

BLACK KALE
caesar style, grilled lemon, radicchio, torn croutons, Wisconsin parmesan 9

WEDGE SALAD
grilled little gem romaine, blue cheese, bacon, tomato, red onion 10

RELISH TRAY
pickled vegetables, radishes & butter, David’s cottage cheese, deviled eggs 13

CHICKEN LIVER TERRINE
apricot noyaux, mustard, grilled bread 12

medium

RATATOUILLE
vegetables straight off Willow Farm, Clock Shadow Creamery quark 8

YUKON POTATO
caramelized onion, Pleasant Ridge Reserve, breadcrumb 8

ASPARAGUS
Yuppie Hill poached egg 8

TORTILLITA
charred onion, nicoise olive, fava beans, greens, creme fraiche 14

CHEESE BOARD
one cow, one goat & one sheep from our friends around the world 14

GOAT CHEESE CURDS
roasted tomato, chorizo, arugula pistou, rustic bread 14

OCTOPUS
summer beans, garlic scape pesto 16

WHITEFISH
smoked mussels, curry, cream 16

WALLEYE
cornmeal-crusted, radish, corn, pickled onion, crema 16

SCALLOP
roasted poblano, hen of the woods 19

CHARCUTERIE BOARD
traditional accompaniments 15

BONE MARROW
pickled cherries, frisee 13

RABBIT
meatball, chanterelle, romesco, Le Claire Evalon 18

PORK CHEEKS
anson mills grits, root spinach 17

BUTCHER’S STEAK
charred broccolini, chimichurri 21

large

MILLER FARM CHICKEN
lemon, garlic, black pepper, roasted fingerlings, green beans 26

WILD PACIFIC SALMON
summer succotash, chanterelles, bacon, herb chicken jus 34

DUROC PORK CHOP
14 OZ., rainbow chard, Bernie’s bacon, local maple syrup 36

COWBOY RIBEYE
20 OZ., local cremini mushrooms, herb butter 56

sweet

CHOCOLATE CAKE
coconut, caramel, pecan 8

CREPES
Duke blueberry compote, cardamom mascarpone, pistachio streusel 8

CREME BRULEE
lavender honey 8

CARROT CAKE
caramel crema, spiced walnuts

PEACH COBBLER
vanilla ice cream 8