small

SOUP
corn chowder, chive oil, crispy bacon 8

BABY GREENS
heirloom cherry tomatoes, goat cheese curds, basil dressing, crispy shallot 10

CRAB CAKE
lovage, Old Bay, sweet pepper butter 16

CHEESE CURDS
Clock Shadow Creamery, tempura battered, house ranch 13

WEDGE SALAD
grilled little gem romaine, blue cheese, bacon, tomato, red onion 10

BLACK KALE
caesar style, grilled lemon, radicchio, torn croutons, Wisconsin parmesan 9

medium

CHiCKEN LIVER TERRINE
apricot noyaux, mustard, rustic bread 12

RELISH TRAY
pickled vegetables, radishes & butter, David’s cottage cheese, deviled eggs 13

RATATOUILLE
vegetables straight off Willow Farm, Clock Shadow Creamery quark 8

CHEESE BOARD
one cow, one goat, one sheep from our friends around the world 14

SCALLOP
roasted poblano, hen of the woods 19

CHARCUTERIE BOARD
traditional accompaniments 15

HOT-SMOKED SALMON
whiskey & mustard glaze, cucumber, dill cream, lavash 13

large

BRANDED BURGER
two griddled beef patties, Hook’s colby, lettuce, tomato, ‘500 sauce’ 14

THE YARDBIRD
chicken breast, avocado, bacon, fontina, bibb lettuce, spicy charred tomato aioli 13

LAKE PERCH PO’BOY
cornmeal crusted, romaine, tomato, remoulade 14

IRON HORSE BRAT
PBR poached, sauerkraut, horseradish mustard 12

ORECCHIETTE
bacon, arugula, cracked black peppercorn, garlic scape pesto, SarVecchio 18

GRILLED FLAT IRON
warm fingerling potato salad 21

WILD PACIFIC SALMON
summer succotash, chive butter 25

sweet

CHOCOLATE CAKE
coconut, caramel, pecan 8

CREPES
Duke blueberry compote, cardamom mascarpone, pistachio streusel 8

CREME BRULEE
lavender honey 8

CARROT CAKE
caramel crema, spiced walnuts

PEACH COBBLER
vanilla ice cream 8